Catherine Clark and Sam Clark, founders of The Harvest Table, a South African wellness brand specializing in clean-label collagen and whole-food nutrition products, recently participated in a Q&A interview published by Citybiz. The feature explores the company's growth, product philosophy, and strategic expansion into the U.S. market. Citybiz, a digital business news platform covering executive interviews and market insights across major U.S. business communities, highlighted the brand's journey as it introduces its nutrient-dense wellness products to American consumers through Amazon and plans for additional retail channels.
In the interview, Catherine Clark discussed how her personal health journey following a Hodgkin's Lymphoma diagnosis inspired the creation of The Harvest Table. "The Harvest Table really began from a very personal place," she said. "After my diagnosis with Hodgkin's Lymphoma, I had to rethink everything about how I approached my health and nutrition." This experience shaped the company's focus on simple, transparent nutrition, driving its mission to provide products without added fillers, preservatives, artificial flavors, or dyes.
The Citybiz feature also delves into The Harvest Table's in-house manufacturing model and clean-label philosophy, which the founders believe are key to competing in the highly competitive U.S. wellness market. "We've been very intentional about building the business around quality and control," said Sam Clark. "That's why we manufacture in-house and oversee every part of the process." This approach allows the company to maintain strict quality standards and ensure product integrity, attributes that resonate with health-conscious consumers seeking transparency.
During the interview, the founders discussed the recently launched Amazon U.S. storefront, the rollout of its initial four-product lineup, and early consumer response. The current U.S. product lineup available on Amazon includes Multi Collagen Radiance, Multi Collagen Granules, Bovine Collagen Granules, and Vegan Protein, all in pouch sizes. These products are designed for everyday use and reflect The Harvest Table's commitment to clean-label formulations made without added fillers, preservatives, artificial flavors, or dyes.
The full Citybiz interview can be viewed here. For more information, visit The Harvest Table website, and their Instagram and Facebook channels.
The Harvest Table is a family-run South African wellness company founded by Catherine Clark, rooted in a mission to help people improve their health through nutrient-dense, whole-food nutrition guided by ancient wisdom. Inspired by her own health journey, the brand is committed to producing premium-quality products made without added fillers, preservatives, flavorants, artificial colors, or dyes. Based in South Africa, The Harvest Table manufactures its products in-house in a custom-built, accredited facility and is Halaal-certified by the Muslim Judicial Council (MJC). The company specializes in clean-label collagen products, bone broth, and functional nutrition blends designed to nourish daily wellbeing and support foundational systems such as gut health, joint mobility, skin integrity, and overall vitality.
With a strong focus on transparency, education, and sustainability, The Harvest Table uses earth-conscious packaging, supports local employment, and prioritizes people over machines wherever possible. Through clean-label integrity, responsible sourcing, and highly bioavailable formulations, The Harvest Table aims to make good health both accessible and convenient.
